Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21% Protein 79%
Percent Calories

2 ½ oz of chicken breast (Broilers or fryers, meat only, raw) contains 85 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (28% of your Daily Value), potassium (5% of your Daily Value), and vitamin b6 (44% of your Daily Value).

Nutrition Facts

For 2 ½ oz of chicken breast (71g)

Nutrient Value %DV
Calories 85
Fats 2g 2%
Saturated fats 0.4g 2%
Trans fats 0g
Cholesterol 52mg 17%
Sodium 32mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 16g
Calcium 4mg 0.4%
Iron 0.3mg 3%
Potassium 237mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 58mg 11%
Copper 0mg 3%
Fluoride
Folate (B9) 6μg 2%
Lycopene 0μg
Magnesium 20mg 5%
Manganese 0mg 0.3%
Niacin 7mg 43%
Pantothenic acid 1mg 21%
Phosphorus 151mg 22%
Retinol 5μg
Riboflavin (B2) 0.1mg 10%
Selenium 16μg 29%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 18IU
Vitamin A 5μg 1%
Vitamin B12 0.1μg 6%
Vitamin B6 1mg 44%
Vitamin C 0mg 0%
Vitamin D IU 1IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0.4mg 3%
Vitamin K 0.1μg 0.1%
Zinc 0.5mg 4%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 0.5g
Polyunsaturated fats 0.3g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0.2g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 2g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 2g
Methionine 0.4g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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