Chicken breast
Broilers or fryers, meat and skin, cooked, roasted
5 cup, chopped or diced of chicken breast (Broilers or fryers, meat and skin, cooked, roasted) contains 1379 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (373% of your Daily Value) and vitamin b6 (302% of your Daily Value).
Nutrition Facts
For 5 cup, chopped or diced of chicken breast (700g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1379 | |
| Fats | 54g | 70% |
| Saturated fats | 15g | 77% |
| Trans fats | – | |
| Cholesterol | 588mg | 196% |
| Sodium | 497mg | 22% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 209g | |
| Calcium | 98mg | 10% |
| Iron | 7mg | 94% |
| Potassium | 1715mg | 36% |
| Vitamin D | 1μg | 5% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 510mg | 93% |
| Copper | 0.4mg | 39% |
| Fluoride | – | |
| Folate (B9) | 28μg | 7% |
| Lycopene | 0μg | |
| Magnesium | 189mg | 45% |
| Manganese | 0.1mg | 5% |
| Niacin | 89mg | 556% |
| Pantothenic acid | 7mg | 131% |
| Phosphorus | 1498mg | 214% |
| Retinol | 196μg | |
| Riboflavin (B2) | 1mg | 64% |
| Selenium | 173μg | 314% |
| Theobromine | 0mg | |
| Thiamine | 0.5mg | 39% |
| Vitamin A IU | 651IU | |
| Vitamin A | 196μg | 22% |
| Vitamin B12 | 2μg | 93% |
| Vitamin B6 | 4mg | 302% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 35IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 1μg | |
| Vitamin E | 2mg | 13% |
| Vitamin K | 2μg | 2% |
| Zinc | 7mg | 65% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 15g | 77% |
| Monounsaturated fats | 21g | |
| Polyunsaturated fats | 12g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0.4g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0.2g | |
| Eicosapentaenoic Acid (EPA) | 0.1g | |
| Docosapentaenoic Acid (DPA) | 0.1g | |
| Amino Acids | ||
| Alanine | 12g | |
| Arginine | 13g | |
| Aspartic acid | 19g | |
| Cystine | 3g | |
| Glutamic acid | 31g | |
| Glycine | 12g | |
| Histidine | 6g | |
| Hydroxyproline | – | |
| Isoleucine | 11g | |
| Leucine | 15g | |
| Lysine | 17g | |
| Methionine | 6g | |
| Phenylalanine | 8g | |
| Proline | 9g | |
| Serine | 7g | |
| Threonine | 9g | |
| Tryptophan | 2g | |
| Tyrosine | 7g | |
| Valine | 10g | |
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