Chicken breast

Broilers or fryers, meat and skin, raw

Chicken breast
Fat 50%Protein 50%
Percent Calories

3 lb of chicken breast (Broilers or fryers, meat and skin, raw) contains 2341 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (507% of your Daily Value), potassium (64% of your Daily Value), and vitamin b6 (555% of your Daily Value).

Nutrition Facts

For 3 lb of chicken breast (1.36kg)

NutrientValue%DV
Calories2341
Fats126g 161%
Saturated fats36g 181%
Trans fats1g
Cholesterol871mg 290%
Sodium857mg 37%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein284g
Calcium150mg 15%
Iron10mg 126%
Potassium2994mg 64%
Vitamin D5μg 36%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline913mg 166%
Copper1mg 59%
Fluoride
Folate (B9)54μg 14%
Lycopene0μg
Magnesium340mg 81%
Manganese0.2mg 11%
Niacin135mg 843%
Pantothenic acid11mg 219%
Phosphorus2368mg 338%
Retinol327μg
Riboflavin (B2)1mg 89%
Selenium226μg 411%
Theobromine0mg
Thiamine1mg 71%
Vitamin A IU1129IU
Vitamin A327μg 36%
Vitamin B125μg 193%
Vitamin B67mg 555%
Vitamin C0mg 0%
Vitamin D IU218IU
Vitamin D2
Vitamin D3
Vitamin E4mg 24%
Vitamin K0μg 0%
Zinc11mg 99%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats36g 181%
Monounsaturated fats52g
Polyunsaturated fats27g
Trans fats1g
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine16g
Arginine18g
Aspartic acid25g
Cystine4g
Glutamic acid42g
Glycine17g
Histidine9g
Hydroxyproline
Isoleucine14g
Leucine21g
Lysine23g
Methionine8g
Phenylalanine11g
Proline13g
Serine10g
Threonine12g
Tryptophan3g
Tyrosine9g
Valine14g

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