Chicken breast

Broilers or fryers, meat and skin, raw

Chicken breast
Fat 50% Protein 50%
Percent Calories

4 full breast (both fillets) of chicken breast (Broilers or fryers, meat and skin, raw) contains 1995 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (432% of your Daily Value), potassium (54% of your Daily Value), and vitamin b6 (473% of your Daily Value).

Nutrition Facts

For 4 full breast (both fillets) of chicken breast (1.16kg)

Nutrient Value %DV
Calories 1995
Fats 107g 138%
Saturated fats 31g 154%
Trans fats 1g
Cholesterol 742mg 247%
Sodium 731mg 32%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 242g
Calcium 128mg 13%
Iron 9mg 107%
Potassium 2552mg 54%
Vitamin D 5μg 31%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 778mg 142%
Copper 0.5mg 50%
Fluoride
Folate (B9) 46μg 12%
Lycopene 0μg
Magnesium 290mg 69%
Manganese 0.2mg 9%
Niacin 115mg 718%
Pantothenic acid 9mg 187%
Phosphorus 2018mg 288%
Retinol 278μg
Riboflavin (B2) 1mg 76%
Selenium 193μg 350%
Theobromine 0mg
Thiamine 1mg 61%
Vitamin A IU 963IU
Vitamin A 278μg 31%
Vitamin B12 4μg 164%
Vitamin B6 6mg 473%
Vitamin C 0mg 0%
Vitamin D IU 186IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 21%
Vitamin K 0μg 0%
Zinc 9mg 84%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 31g 154%
Monounsaturated fats 44g
Polyunsaturated fats 23g
Trans fats 1g
Fatty Acids
Total omega 3 0.5g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.2g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 14g
Arginine 15g
Aspartic acid 22g
Cystine 3g
Glutamic acid 36g
Glycine 14g
Histidine 7g
Hydroxyproline
Isoleucine 12g
Leucine 18g
Lysine 20g
Methionine 7g
Phenylalanine 9g
Proline 11g
Serine 8g
Threonine 10g
Tryptophan 3g
Tyrosine 8g
Valine 12g

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