Chicken breast

Broilers or fryers, meat and skin, raw

Chicken breast
Fat 50%Protein 50%
Percent Calories

2 lb of chicken breast (Broilers or fryers, meat and skin, raw) contains 1560 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (338% of your Daily Value), potassium (42% of your Daily Value), and vitamin b6 (370% of your Daily Value).

Nutrition Facts

For 2 lb of chicken breast (907g)

NutrientValue%DV
Calories1560
Fats84g 108%
Saturated fats24g 121%
Trans fats1g
Cholesterol581mg 194%
Sodium572mg 25%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein189g
Calcium100mg 10%
Iron7mg 84%
Potassium1996mg 42%
Vitamin D4μg 24%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline609mg 111%
Copper0.4mg 39%
Fluoride
Folate (B9)36μg 9%
Lycopene0μg
Magnesium227mg 54%
Manganese0.2mg 7%
Niacin90mg 562%
Pantothenic acid7mg 146%
Phosphorus1579mg 226%
Retinol218μg
Riboflavin (B2)1mg 59%
Selenium151μg 274%
Theobromine0mg
Thiamine1mg 48%
Vitamin A IU753IU
Vitamin A218μg 24%
Vitamin B123μg 129%
Vitamin B65mg 370%
Vitamin C0mg 0%
Vitamin D IU145IU
Vitamin D2
Vitamin D3
Vitamin E2mg 16%
Vitamin K0μg 0%
Zinc7mg 66%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats24g 121%
Monounsaturated fats35g
Polyunsaturated fats18g
Trans fats1g
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine11g
Arginine12g
Aspartic acid17g
Cystine2g
Glutamic acid28g
Glycine11g
Histidine6g
Hydroxyproline
Isoleucine10g
Leucine14g
Lysine16g
Methionine5g
Phenylalanine7g
Proline9g
Serine7g
Threonine8g
Tryptophan2g
Tyrosine6g
Valine9g

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