Chicken breast

Broilers or fryers, meat and skin, raw

Chicken breast
Fat 50%Protein 50%
Percent Calories

850 ½ grams of chicken breast (Broilers or fryers, meat and skin, raw) contains 1463 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (317% of your Daily Value), potassium (40% of your Daily Value), and vitamin b6 (347% of your Daily Value).

Nutrition Facts

For 850 ½ grams of chicken breast

NutrientValue%DV
Calories1463
Fats79g 101%
Saturated fats23g 113%
Trans fats1g
Cholesterol544mg 181%
Sodium536mg 23%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein177g
Calcium94mg 9%
Iron6mg 79%
Potassium1871mg 40%
Vitamin D3μg 23%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline571mg 104%
Copper0.3mg 37%
Fluoride
Folate (B9)34μg 9%
Lycopene0μg
Magnesium213mg 51%
Manganese0.2mg 7%
Niacin84mg 527%
Pantothenic acid7mg 137%
Phosphorus1480mg 211%
Retinol204μg
Riboflavin (B2)1mg 56%
Selenium141μg 257%
Theobromine0mg
Thiamine1mg 45%
Vitamin A IU706IU
Vitamin A204μg 23%
Vitamin B123μg 120%
Vitamin B65mg 347%
Vitamin C0mg 0%
Vitamin D IU136IU
Vitamin D2
Vitamin D3
Vitamin E2mg 15%
Vitamin K0μg 0%
Zinc7mg 62%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats23g 113%
Monounsaturated fats32g
Polyunsaturated fats17g
Trans fats1g
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine10g
Arginine11g
Aspartic acid16g
Cystine2g
Glutamic acid26g
Glycine10g
Histidine5g
Hydroxyproline
Isoleucine9g
Leucine13g
Lysine15g
Methionine5g
Phenylalanine7g
Proline8g
Serine6g
Threonine7g
Tryptophan2g
Tyrosine6g
Valine9g

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