Chicken breast

Broilers or fryers, meat and skin, raw

Chicken breast
Fat 50% Protein 50%
Percent Calories

1 ½ lb of chicken breast (Broilers or fryers, meat and skin, raw) contains 1170 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (253% of your Daily Value), potassium (32% of your Daily Value), and vitamin b6 (277% of your Daily Value).

Nutrition Facts

For 1 ½ lb of chicken breast (680g)

Nutrient Value %DV
Calories 1170
Fats 63g 81%
Saturated fats 18g 90%
Trans fats 1g
Cholesterol 435mg 145%
Sodium 429mg 19%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 142g
Calcium 75mg 7%
Iron 5mg 63%
Potassium 1497mg 32%
Vitamin D 3μg 18%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 457mg 83%
Copper 0.3mg 29%
Fluoride
Folate (B9) 27μg 7%
Lycopene 0μg
Magnesium 170mg 41%
Manganese 0.1mg 5%
Niacin 67mg 421%
Pantothenic acid 5mg 109%
Phosphorus 1184mg 169%
Retinol 163μg
Riboflavin (B2) 1mg 44%
Selenium 113μg 205%
Theobromine 0mg
Thiamine 0.4mg 36%
Vitamin A IU 565IU
Vitamin A 163μg 18%
Vitamin B12 2μg 96%
Vitamin B6 4mg 277%
Vitamin C 0mg 0%
Vitamin D IU 109IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 12%
Vitamin K 0μg 0%
Zinc 5mg 49%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 18g 90%
Monounsaturated fats 26g
Polyunsaturated fats 13g
Trans fats 1g
Fatty Acids
Total omega 3 0.3g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 8g
Arginine 9g
Aspartic acid 13g
Cystine 2g
Glutamic acid 21g
Glycine 8g
Histidine 4g
Hydroxyproline
Isoleucine 7g
Leucine 10g
Lysine 12g
Methionine 4g
Phenylalanine 6g
Proline 6g
Serine 5g
Threonine 6g
Tryptophan 2g
Tyrosine 5g
Valine 7g

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