Chicken breast

Broilers or fryers, meat and skin, raw

Chicken breast
Fat 50%Protein 50%
Percent Calories

1 ¼ lb of chicken breast (Broilers or fryers, meat and skin, raw) contains 975 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (211% of your Daily Value), potassium (27% of your Daily Value), and vitamin b6 (231% of your Daily Value).

Nutrition Facts

For 1 ¼ lb of chicken breast (567g)

NutrientValue%DV
Calories975
Fats52g 67%
Saturated fats15g 75%
Trans fats1g
Cholesterol363mg 121%
Sodium357mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein118g
Calcium62mg 6%
Iron4mg 52%
Potassium1247mg 27%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline380mg 69%
Copper0.2mg 25%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium142mg 34%
Manganese0.1mg 4%
Niacin56mg 351%
Pantothenic acid5mg 91%
Phosphorus987mg 141%
Retinol136μg
Riboflavin (B2)0.5mg 37%
Selenium94μg 171%
Theobromine0mg
Thiamine0.4mg 30%
Vitamin A IU471IU
Vitamin A136μg 15%
Vitamin B122μg 80%
Vitamin B63mg 231%
Vitamin C0mg 0%
Vitamin D IU91IU
Vitamin D2
Vitamin D3
Vitamin E2mg 10%
Vitamin K0μg 0%
Zinc5mg 41%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 75%
Monounsaturated fats22g
Polyunsaturated fats11g
Trans fats1g
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine7g
Arginine7g
Aspartic acid11g
Cystine2g
Glutamic acid17g
Glycine7g
Histidine4g
Hydroxyproline
Isoleucine6g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine5g
Proline5g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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