Chicken breast

Broilers or fryers, meat and skin, raw

Chicken breast
Fat 50% Protein 50%
Percent Calories

1 ¼ lb of chicken breast (Broilers or fryers, meat and skin, raw) contains 975 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (211% of your Daily Value), potassium (27% of your Daily Value), and vitamin b6 (231% of your Daily Value).

Nutrition Facts

For 1 ¼ lb of chicken breast (567g)

Nutrient Value %DV
Calories 975
Fats 52g 67%
Saturated fats 15g 75%
Trans fats 1g
Cholesterol 363mg 121%
Sodium 357mg 16%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 118g
Calcium 62mg 6%
Iron 4mg 52%
Potassium 1247mg 27%
Vitamin D 2μg 15%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 380mg 69%
Copper 0.2mg 25%
Fluoride
Folate (B9) 23μg 6%
Lycopene 0μg
Magnesium 142mg 34%
Manganese 0.1mg 4%
Niacin 56mg 351%
Pantothenic acid 5mg 91%
Phosphorus 987mg 141%
Retinol 136μg
Riboflavin (B2) 0.5mg 37%
Selenium 94μg 171%
Theobromine 0mg
Thiamine 0.4mg 30%
Vitamin A IU 471IU
Vitamin A 136μg 15%
Vitamin B12 2μg 80%
Vitamin B6 3mg 231%
Vitamin C 0mg 0%
Vitamin D IU 91IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 10%
Vitamin K 0μg 0%
Zinc 5mg 41%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats 22g
Polyunsaturated fats 11g
Trans fats 1g
Fatty Acids
Total omega 3 0.2g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 7g
Arginine 7g
Aspartic acid 11g
Cystine 2g
Glutamic acid 17g
Glycine 7g
Histidine 4g
Hydroxyproline
Isoleucine 6g
Leucine 9g
Lysine 10g
Methionine 3g
Phenylalanine 5g
Proline 5g
Serine 4g
Threonine 5g
Tryptophan 1g
Tyrosine 4g
Valine 6g

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