Chicken breast

Broilers or fryers, meat and skin, raw

Chicken breast
Fat 50%Protein 50%
Percent Calories

300 grams of chicken breast (Broilers or fryers, meat and skin, raw) contains 516 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (112% of your Daily Value), potassium (14% of your Daily Value), and vitamin b6 (122% of your Daily Value).

Nutrition Facts

For 300 grams of chicken breast

NutrientValue%DV
Calories516
Fats28g 36%
Saturated fats8g 40%
Trans fats0.3g
Cholesterol192mg 64%
Sodium189mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein63g
Calcium33mg 3%
Iron2mg 28%
Potassium660mg 14%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline201mg 37%
Copper0.1mg 13%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium75mg 18%
Manganese0.1mg 2%
Niacin30mg 186%
Pantothenic acid2mg 48%
Phosphorus522mg 75%
Retinol72μg
Riboflavin (B2)0.3mg 20%
Selenium50μg 91%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU249IU
Vitamin A72μg 8%
Vitamin B121μg 43%
Vitamin B62mg 122%
Vitamin C0mg 0%
Vitamin D IU48IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc2mg 22%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats11g
Polyunsaturated fats6g
Trans fats0.3g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline3g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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