Chicken breast

Broilers or fryers, meat and skin, raw

Chicken breast
Fat 50%Protein 50%
Percent Calories

2 breast fillet of chicken breast (Broilers or fryers, meat and skin, raw) contains 499 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (108% of your Daily Value), potassium (14% of your Daily Value), and vitamin b6 (118% of your Daily Value).

Nutrition Facts

For 2 breast fillet of chicken breast (290g)

NutrientValue%DV
Calories499
Fats27g 34%
Saturated fats8g 39%
Trans fats0.3g
Cholesterol186mg 62%
Sodium183mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein60g
Calcium32mg 3%
Iron2mg 27%
Potassium638mg 14%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline195mg 35%
Copper0.1mg 13%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium73mg 17%
Manganese0.1mg 2%
Niacin29mg 180%
Pantothenic acid2mg 47%
Phosphorus505mg 72%
Retinol70μg
Riboflavin (B2)0.2mg 19%
Selenium48μg 88%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU241IU
Vitamin A70μg 8%
Vitamin B121μg 41%
Vitamin B62mg 118%
Vitamin C0mg 0%
Vitamin D IU46IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc2mg 21%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 39%
Monounsaturated fats11g
Polyunsaturated fats6g
Trans fats0.3g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine4g
Lysine5g
Methionine2g
Phenylalanine2g
Proline3g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

Similar Foods

Recipes