Chicken breast

Broilers or fryers, meat and skin, raw

Chicken breast
Fat 50% Protein 50%
Percent Calories

16 breast fillet of chicken breast (Broilers or fryers, meat and skin, raw) contains 3990 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (864% of your Daily Value), potassium (109% of your Daily Value), and vitamin b6 (946% of your Daily Value).

Nutrition Facts

For 16 breast fillet of chicken breast (2.32kg)

Nutrient Value %DV
Calories 3990
Fats 215g 275%
Saturated fats 62g 309%
Trans fats 2g
Cholesterol 1485mg 495%
Sodium 1462mg 64%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 484g
Calcium 255mg 26%
Iron 17mg 215%
Potassium 5104mg 109%
Vitamin D 9μg 62%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 1557mg 283%
Copper 1mg 101%
Fluoride
Folate (B9) 93μg 23%
Lycopene 0μg
Magnesium 580mg 138%
Manganese 0.4mg 18%
Niacin 230mg 1437%
Pantothenic acid 19mg 373%
Phosphorus 4037mg 577%
Retinol 557μg
Riboflavin (B2) 2mg 152%
Selenium 385μg 700%
Theobromine 0mg
Thiamine 1mg 122%
Vitamin A IU 1926IU
Vitamin A 557μg 62%
Vitamin B12 8μg 329%
Vitamin B6 12mg 946%
Vitamin C 0mg 0%
Vitamin D IU 371IU
Vitamin D2
Vitamin D3
Vitamin E 6mg 42%
Vitamin K 0μg 0%
Zinc 19mg 169%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 62g 309%
Monounsaturated fats 89g
Polyunsaturated fats 45g
Trans fats 2g
Fatty Acids
Total omega 3 1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.5g
Eicosapentaenoic Acid (EPA) 0.2g
Docosapentaenoic Acid (DPA) 0.2g
Amino Acids
Alanine 28g
Arginine 30g
Aspartic acid 43g
Cystine 6g
Glutamic acid 71g
Glycine 28g
Histidine 15g
Hydroxyproline
Isoleucine 25g
Leucine 36g
Lysine 40g
Methionine 13g
Phenylalanine 19g
Proline 22g
Serine 17g
Threonine 20g
Tryptophan 5g
Tyrosine 16g
Valine 24g

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