Chicken breast

Broilers or fryers, meat and skin, raw

Chicken breast
Fat 50%Protein 50%
Percent Calories

250 grams of chicken breast (Broilers or fryers, meat and skin, raw) contains 430 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (93% of your Daily Value), potassium (12% of your Daily Value), and vitamin b6 (102% of your Daily Value).

Nutrition Facts

For 250 grams of chicken breast

NutrientValue%DV
Calories430
Fats23g 30%
Saturated fats7g 33%
Trans fats0.3g
Cholesterol160mg 53%
Sodium157mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein52g
Calcium27mg 3%
Iron2mg 23%
Potassium550mg 12%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline168mg 30%
Copper0.1mg 11%
Fluoride
Folate (B9)10μg 2%
Lycopene0μg
Magnesium62mg 15%
Manganese0mg 2%
Niacin25mg 155%
Pantothenic acid2mg 40%
Phosphorus435mg 62%
Retinol60μg
Riboflavin (B2)0.2mg 16%
Selenium42μg 75%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU207IU
Vitamin A60μg 7%
Vitamin B121μg 35%
Vitamin B61mg 102%
Vitamin C0mg 0%
Vitamin D IU40IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc2mg 18%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats10g
Polyunsaturated fats5g
Trans fats0.3g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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