Chicken breast

Broilers or fryers, meat and skin, raw

Chicken breast
Fat 50%Protein 50%
Percent Calories

½ lb of chicken breast (Broilers or fryers, meat and skin, raw) contains 390 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (84% of your Daily Value), potassium (11% of your Daily Value), and vitamin b6 (92% of your Daily Value).

Nutrition Facts

For ½ lb of chicken breast (227g)

NutrientValue%DV
Calories390
Fats21g 27%
Saturated fats6g 30%
Trans fats0.2g
Cholesterol145mg 48%
Sodium143mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein47g
Calcium25mg 2%
Iron2mg 21%
Potassium499mg 11%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline152mg 28%
Copper0.1mg 10%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium57mg 14%
Manganese0mg 2%
Niacin22mg 140%
Pantothenic acid2mg 36%
Phosphorus395mg 56%
Retinol54μg
Riboflavin (B2)0.2mg 15%
Selenium38μg 68%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU188IU
Vitamin A54μg 6%
Vitamin B121μg 32%
Vitamin B61mg 92%
Vitamin C0mg 0%
Vitamin D IU36IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc2mg 16%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats9g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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