Chicken breast

Broilers or fryers, meat and skin, raw

Chicken breast
Fat 50%Protein 50%
Percent Calories

150 grams of chicken breast (Broilers or fryers, meat and skin, raw) contains 258 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (56% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (61% of your Daily Value).

Nutrition Facts

For 150 grams of chicken breast

NutrientValue%DV
Calories258
Fats14g 18%
Saturated fats4g 20%
Trans fats0.2g
Cholesterol96mg 32%
Sodium95mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein31g
Calcium17mg 2%
Iron1mg 14%
Potassium330mg 7%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline101mg 18%
Copper0.1mg 6%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium38mg 9%
Manganese0mg 1%
Niacin15mg 93%
Pantothenic acid1mg 24%
Phosphorus261mg 37%
Retinol36μg
Riboflavin (B2)0.1mg 10%
Selenium25μg 45%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU125IU
Vitamin A36μg 4%
Vitamin B121μg 21%
Vitamin B61mg 61%
Vitamin C0mg 0%
Vitamin D IU24IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc1mg 11%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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