Chicken breast

Broilers or fryers, meat and skin, raw

Chicken breast
Fat 50%Protein 50%
Percent Calories

4 oz of chicken breast (Broilers or fryers, meat and skin, raw) contains 195 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (42% of your Daily Value), potassium (5% of your Daily Value), and vitamin b6 (46% of your Daily Value).

Nutrition Facts

For 4 oz of chicken breast (113g)

NutrientValue%DV
Calories195
Fats10g 13%
Saturated fats3g 15%
Trans fats0.1g
Cholesterol73mg 24%
Sodium71mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein24g
Calcium12mg 1%
Iron1mg 10%
Potassium249mg 5%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline76mg 14%
Copper0mg 5%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium28mg 7%
Manganese0mg 1%
Niacin11mg 70%
Pantothenic acid1mg 18%
Phosphorus197mg 28%
Retinol27μg
Riboflavin (B2)0.1mg 7%
Selenium19μg 34%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU94IU
Vitamin A27μg 3%
Vitamin B120.4μg 16%
Vitamin B61mg 46%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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