Chicken breast

Broilers or fryers, meat and skin, raw

Chicken breast
Fat 50% Protein 50%
Percent Calories

4 oz of chicken breast (Broilers or fryers, meat and skin, raw) contains 195 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (42% of your Daily Value), potassium (5% of your Daily Value), and vitamin b6 (46% of your Daily Value).

Nutrition Facts

For 4 oz of chicken breast (113g)

Nutrient Value %DV
Calories 195
Fats 10g 13%
Saturated fats 3g 15%
Trans fats 0.1g
Cholesterol 73mg 24%
Sodium 71mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 24g
Calcium 12mg 1%
Iron 1mg 10%
Potassium 249mg 5%
Vitamin D 0.5μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 76mg 14%
Copper 0mg 5%
Fluoride
Folate (B9) 5μg 1%
Lycopene 0μg
Magnesium 28mg 7%
Manganese 0mg 1%
Niacin 11mg 70%
Pantothenic acid 1mg 18%
Phosphorus 197mg 28%
Retinol 27μg
Riboflavin (B2) 0.1mg 7%
Selenium 19μg 34%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 94IU
Vitamin A 27μg 3%
Vitamin B12 0.4μg 16%
Vitamin B6 1mg 46%
Vitamin C 0mg 0%
Vitamin D IU 18IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 0μg 0%
Zinc 1mg 8%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats 4g
Polyunsaturated fats 2g
Trans fats 0.1g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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