Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21% Protein 79%
Percent Calories

2 oz of chicken breast (Broilers or fryers, meat only, raw) contains 68 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (23% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (35% of your Daily Value).

Nutrition Facts

For 2 oz of chicken breast (57g)

Nutrient Value %DV
Calories 68
Fats 1g 2%
Saturated fats 0.3g 2%
Trans fats 0g
Cholesterol 41mg 14%
Sodium 26mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 13g
Calcium 3mg 0.3%
Iron 0.2mg 3%
Potassium 189mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 47mg 8%
Copper 0mg 2%
Fluoride
Folate (B9) 5μg 1%
Lycopene 0μg
Magnesium 16mg 4%
Manganese 0mg 0.3%
Niacin 5mg 34%
Pantothenic acid 1mg 17%
Phosphorus 121mg 17%
Retinol 4μg
Riboflavin (B2) 0.1mg 8%
Selenium 13μg 24%
Theobromine 0mg
Thiamine 0.1mg 4%
Vitamin A IU 14IU
Vitamin A 4μg 0.4%
Vitamin B12 0.1μg 5%
Vitamin B6 0.5mg 35%
Vitamin C 0mg 0%
Vitamin D IU 1IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0.3mg 2%
Vitamin K 0.1μg 0.1%
Zinc 0.4mg 4%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 2%
Monounsaturated fats 0.4g
Polyunsaturated fats 0.2g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0.2g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 1g
Histidine 0.5g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 0.4g
Serine 0.5g
Threonine 1g
Tryptophan 0.2g
Tyrosine 0.5g
Valine 1g

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