Chicken and vegetables with vermicelli

Stouffer's lean cuisine, frozen entree

Chicken and vegetables with vermicelli
Fat 20% Carbs 46% Protein 34%
Percent Calories

1 serving of chicken and vegetables with vermicelli (Stouffer's lean cuisine, frozen entree) contains 232 Calories. The macronutrient breakdown is 46% carbs, 20% fat, and 34% protein. This is a good source of protein (35% of your Daily Value), potassium (15% of your Daily Value), and calcium (16% of your Daily Value).

Nutrition Facts

For 1 serving of chicken and vegetables with vermicelli (297g)

Nutrient Value %DV
Calories 232
Fats 5g 6%
Saturated fats 2g 9%
Trans fats 0.1g
Cholesterol 30mg 10%
Sodium 633mg 28%
Carbs 26g 10%
Net carbs 23g
Fiber 4g 14%
Sugar 4g
Protein 20g
Calcium 163mg 16%
Iron 1mg 18%
Potassium 692mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin 7mg 41%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2) 0.2mg 18%
Selenium
Theobromine
Thiamine 0.3mg 22%
Vitamin A IU 1568IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 9%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats 0.1g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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