Chicken and Broccoli Pesto Pasta

Ingredients

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Chicken breast

  Broilers or fryers, meat only, raw

  ½ full breast (both fillets) or 118g

• Garlic

  Raw

  1 cloves, minced or 3g

• Spaghetti

  Dry pasta, enriched

  4 oz or 113g

• Sauce, pesto, Classico, basil pesto, ready-to-serve

  ⅛ cup or 31g

• Parmesan cheese

  Grated

  1 oz or 28g

• Broccoli

  Raw

  2 cup chopped or 182g

Directions

1. Preheat oven to 425 F
2. Cut chicken into bite sized pieces; set aside.
3. Toss broccoli in 1 tbsp olive oil and salt. Place on a baking sheet and roast for 16-20 minutes.
4. Heat 1tbsp olive oil in a large skillet over medium-high heat.
5. Sauté chicken, garlic, until chicken is cooked through and no longer pink.
6. Cook pasta as per package directions. Drain and set aside in a large bowl.
7. Add about 1 tablespoon of pesto to the bowl with the pasta. Toss to combine.
8. Add chicken, garlic, to the pasta. Toss well to combine.
9. Top with parmesan cheese and enjoy!

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