Chicken and Avocado Sandwich
1 serving of chicken and avocado sandwich contains 675 Calories. The macronutrient breakdown is 24% carbs, 47% fat, and 29% protein. This is a good source of protein (91% of your Daily Value), fiber (60% of your Daily Value), and potassium (36% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 5 minutes
- Cook Time
- 20 minutes
Ingredients
Directions
- Preheat oven to 420 degrees F. Bake chicken for about 20 minutes or until cooked through and no longer pink.
- Toast 2 slices of bread.
- Open up a soft avocado and spread its contents evenly on both slices of bread.
- Wait for chicken to cool and cut into strips. Place these into the sandwich.
- Salt and pepper to taste.
Nutrition Facts
For 1 serving of chicken and avocado sandwich (435g)
Nutrient | Value | %DV |
---|---|---|
Calories | 675 | |
Fats | 36g | 46% |
Saturated fats | 6g | 28% |
Trans fats | 0g | |
Cholesterol | 129mg | 43% |
Sodium | 504mg | 22% |
Carbs | 41g | 15% |
Net carbs | 24g | |
Fiber | 17g | 60% |
Sugar | 4g | |
Protein | 51g | |
Calcium | 124mg | 12% |
Iron | 3mg | 39% |
Potassium | 1710mg | 36% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 48μg | |
Beta carotene | 126μg | |
Caffeine | 0mg | |
Choline | 189mg | 34% |
Copper | 1mg | 68% |
Fluoride | 14μg | |
Folate (B9) | 202μg | 51% |
Lycopene | 0μg | |
Magnesium | 150mg | 36% |
Manganese | 2mg | 66% |
Niacin | 23mg | 143% |
Pantothenic acid | 6mg | 116% |
Phosphorus | 600mg | 86% |
Retinol | 12μg | |
Riboflavin (B2) | 1mg | 50% |
Selenium | 56μg | 101% |
Theobromine | 0mg | |
Thiamine | 1mg | 43% |
Vitamin A IU | 340IU | |
Vitamin A | 27μg | 3% |
Vitamin B12 | 0.4μg | 16% |
Vitamin B6 | 2mg | 160% |
Vitamin C | 20mg | 22% |
Vitamin D IU | 2IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 7mg | 44% |
Vitamin K | 47μg | 39% |
Zinc | 4mg | 32% |
Sugars | ||
Sugar | 4g | |
Sucrose | 0.1g | |
Glucose | 1g | |
Fructose | 1g | |
Lactose | 0g | |
Maltose | 1g | |
Galactose | 0.2g | |
Starch | 16g | |
Fats | ||
Saturated fats | 6g | 28% |
Monounsaturated fats | 21g | |
Polyunsaturated fats | 5g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.3g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0.3g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 3g | |
Arginine | 3g | |
Aspartic acid | 4g | |
Cystine | 1g | |
Glutamic acid | 8g | |
Glycine | 2g | |
Histidine | 2g | |
Hydroxyproline | 0g | |
Isoleucine | 2g | |
Leucine | 4g | |
Lysine | 4g | |
Methionine | 1g | |
Phenylalanine | 2g | |
Proline | 2g | |
Serine | 2g | |
Threonine | 2g | |
Tryptophan | 1g | |
Tyrosine | 2g | |
Valine | 2g |