Chicken and Avocado Ranch Burritos

Ingredients

• Chicken thigh

  Broilers or fryers, meat only, raw

  5 thigh, bone and skin removed or 345g

• Taco Seasoning

  Mild - Kroger

  1 ¼ oz or 35g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Burrito Flour Tortillas

  Sinaloa Hawaii Wraps - Walmart

  4 servings or 248g

• Avocados

  Raw, All commercial varieties

  2 fruit or 402g

• Mozzarella cheese

  Whole milk

  1 cup, shredded or 112g

• Sour cream

  Cultured

  ¼ cup or 58g

• Ranch dressing

  Salad dressing, Kraft brand

  ¼ cup or 58g

• Fresh cilantro

  Coriander leaves, raw

  ¼ cup or 4g

Directions

1. Heat olive oil in a large skillet over medium heat. Season chicken thighs with taco seasoning. Add chicken to the skillet and cook until golden, about 3-4 minutes; set aside.Heat tortillas according to package instructions.Working one at a time, place chicken, avocado, cheese, sour cream, Ranch and cilantro in the center of each tortilla. Bring the bottom edge of the tortilla tightly over the filling, folding in the sides. Continue rolling until the top of the tortilla is reached. Repeat with remaining tortillas.Heat a grill pan over medium high heat. Add burritos and cook, pressing gently with a spatula, about 3-4 minutes per side, or until golden brown and the cheese has melted.*Serve immediately.
2. Recipe by: D*** Delicious (source: https://d***delicious.net/2016/05/29/chicken-avocado-ranch-burritos/)

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