Chicken Alfredo, with Penne Pasta

Gordon Choice

Fat 35%Carbs 34%Protein 30%
Percent Calories

1 cup of chicken alfredo, with penne pasta (Gordon Choice) contains 280 Calories. The macronutrient breakdown is 34% carbs, 35% fat, and 30% protein. This is a good source of protein (38% of your Daily Value), potassium (7% of your Daily Value), and calcium (24% of your Daily Value).

Nutrition Facts

For 1 cup of chicken alfredo, with penne pasta (206g)

NutrientValue%DV
Calories280
Fats11g 14%
Saturated fats5g 25%
Trans fats0g
Cholesterol50mg 17%
Sodium790mg 34%
Carbs24g 9%
Net carbs23g
Fiber1g 4%
Sugar5g
Protein21g
Calcium237mg 24%
Iron1mg 12%
Potassium348mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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