Cherry tomatoes

Red, ripe, raw, year round average

Cherry tomatoes
Carbs 75%Protein 17%
Percent Calories

⅔ cup cherry tomatoes of cherry tomatoes (Red, ripe, raw, year round average) contains 18 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This is a good source of potassium (5% of your Daily Value) and vitamin c (15% of your Daily Value).

Nutrition Facts

For ⅔ cup cherry tomatoes of cherry tomatoes (99g)

NutrientValue%DV
Calories18
Fats0.2g 0.3%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs4g 1%
Net carbs3g
Fiber1g 4%
Sugar3g
Protein1g
Calcium10mg 1%
Iron0.3mg 3%
Potassium235mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene100μg
Beta carotene446μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 7%
Fluoride2μg
Folate (B9)15μg 4%
Lycopene2556μg
Magnesium11mg 3%
Manganese0.1mg 5%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus24mg 3%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU827IU
Vitamin A42μg 5%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C14mg 15%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K8μg 7%
Zinc0.2mg 2%
Sugars
Sugar3g
Sucrose0g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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