Cherry tomatoes

Red, ripe, raw, year round average

Cherry tomatoes
Carbs 75% Protein 17%
Percent Calories

1 ¾ oz of cherry tomatoes (Red, ripe, raw, year round average) contains 9 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This is a good source of potassium (3% of your Daily Value) and vitamin c (8% of your Daily Value).

Nutrition Facts

For 1 ¾ oz of cherry tomatoes (50g)

Nutrient Value %DV
Calories 9
Fats 0.1g 0.1%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 2mg 0.1%
Carbs 2g 1%
Net carbs 1g
Fiber 1g 2%
Sugar 1g
Protein 0.4g
Calcium 5mg 0.5%
Iron 0.1mg 2%
Potassium 118mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 50μg
Beta carotene 223μg
Caffeine 0mg
Choline 3mg 1%
Copper 0mg 3%
Fluoride 1μg
Folate (B9) 7μg 2%
Lycopene 1277μg
Magnesium 5mg 1%
Manganese 0.1mg 2%
Niacin 0.3mg 2%
Pantothenic acid 0mg 1%
Phosphorus 12mg 2%
Retinol 0μg
Riboflavin (B2) 0mg 1%
Selenium 0μg 0%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 413IU
Vitamin A 21μg 2%
Vitamin B12 0μg 0%
Vitamin B6 0mg 3%
Vitamin C 7mg 8%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 4μg 3%
Zinc 0.1mg 1%
Sugars
Sugar 1g
Sucrose 0g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.2g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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