Chef Boyardee Beef Ravioli Pasta, Unprepared

ConAgra Foods Inc.

Fat 28% Carbs 59% Protein 13%
Percent Calories

1 cup of chef boyardee beef ravioli pasta, unprepared (ConAgra Foods Inc.) contains 219 Calories. The macronutrient breakdown is 59% carbs, 28% fat, and 13% protein. This is a good source of potassium (19% of your Daily Value).

Nutrition Facts

For 1 cup of chef boyardee beef ravioli pasta, unprepared (246g)

Nutrient Value %DV
Calories 219
Fats 7g 8%
Saturated fats 3g 13%
Trans fats 0g
Cholesterol
Sodium 750mg 33%
Carbs 31g 11%
Net carbs 31g
Fiber
Sugar 5g
Protein 7g
Calcium 20mg 2%
Iron 2mg 22%
Potassium 871mg 19%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 199IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats 3g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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