Chef Boyardee Beef Ravioli Pasta, Unprepared

ConAgra Foods Inc.

Fat 26%Carbs 60%Protein 14%
Percent Calories

1 cup of chef boyardee beef ravioli pasta, unprepared (ConAgra Foods Inc.) contains 219 Calories. The macronutrient breakdown is 60% carbs, 26% fat, and 14% protein. This is a good source of potassium (19% of your Daily Value).

Nutrition Facts

For 1 cup of chef boyardee beef ravioli pasta, unprepared (246g)

NutrientValue%DV
Calories219
Fats6g 8%
Saturated fats3g 13%
Trans fats0g
Cholesterol
Sodium750mg 33%
Carbs31g 11%
Net carbs31g
Fiber
Sugar5g
Protein7g
Calcium20mg 2%
Iron2mg 22%
Potassium871mg 19%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU199IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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