Cheesy Vegan Kale Chips (Oil Free)
1 servings of cheesy vegan kale chips (oil free) contains 196 Calories. The macronutrient breakdown is 51% carbs, 16% fat, and 33% protein. This is a good source of protein (36% of your Daily Value), fiber (55% of your Daily Value), and potassium (30% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 10 minutes
- Cook Time
- 30 minutes
Ingredients
Directions
- Preheat the oven to 300F and line a baking sheet with parchment paper or a silicone mat.
- Chop your kale into bite sized pieces and place in a bowl, along with the rest of the ingredients.
- Toss with your hands until covered, the spread out onto the mat. Bake for 25 to 30 minutes until crispy.
- (source: https://plantyou.com/kale-chips-recipe/)
Nutrition Facts
For 1 servings of cheesy vegan kale chips (oil free) (266g)
Nutrient | Value | %DV |
---|---|---|
Calories | 196 | |
Fats | 4g | 5% |
Saturated fats | 0.5g | 2% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 1042mg | 45% |
Carbs | 31g | 11% |
Net carbs | 16g | |
Fiber | 15g | 55% |
Sugar | 5g | |
Protein | 20g | |
Calcium | 361mg | 36% |
Iron | 4mg | 52% |
Potassium | 1405mg | 30% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 133μg | |
Beta carotene | 14174μg | |
Caffeine | 0mg | |
Choline | 10mg | 2% |
Copper | 4mg | 402% |
Fluoride | 0μg | |
Folate (B9) | 893μg | 223% |
Lycopene | 0μg | |
Magnesium | 125mg | 30% |
Manganese | 2mg | 72% |
Niacin | 12mg | 76% |
Pantothenic acid | 3mg | 70% |
Phosphorus | 372mg | 53% |
Retinol | 0μg | |
Riboflavin (B2) | 1mg | 96% |
Selenium | 4μg | 7% |
Theobromine | 0mg | |
Thiamine | 3mg | 242% |
Vitamin A IU | 23944IU | |
Vitamin A | 1198μg | 133% |
Vitamin B12 | 0μg | 1% |
Vitamin B6 | 1mg | 80% |
Vitamin C | 281mg | 313% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 4mg | 26% |
Vitamin K | 1654μg | 1378% |
Zinc | 3mg | 30% |
Sugars | ||
Sugar | 5g | |
Sucrose | 0g | |
Glucose | 0g | |
Fructose | 0.1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 0.5g | 2% |
Monounsaturated fats | 1g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 2g | |
Cystine | 0.2g | |
Glutamic acid | 2g | |
Glycine | 1g | |
Histidine | 0.4g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.2g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 1g | |
Valine | 1g |
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