Cheesy Chicken Alfredo Pasta Bake

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Garlic

  Raw

  4 cloves, minced or 12g

• Chicken broth

  Soup, canned, less/reduced sodium

  2 ½ cup or 600g

• Heavy whipping cream

  Fluid

  2 ½ cup, fluid or 595g

• Penne Pasta

  Ragu

  16 oz or 454g

• Parmesan cheese

  Grated

  2 cup or 200g

• Mozzarella cheese

  Part skim milk

  2 cup, shredded or 224g

• Chicken Breast, Boneless, Skinless

  Great Value

  24 oz or 672g

Directions

1. In a pot, heat oil and add chicken.
2. Season chicken with salt and pepper.
3. Add garlic, then brown the chicken.
4. Add broth, heavy cream, and pasta, and bring to a boil.
5. Cover and reduce the heat to a simmer for 15-20 min.
6. Turn off heat and stir in 1 ½ cups (165 grams) of parmesan cheese.
7. Pour half of the pasta into a greased 11×7 inch or 9×13 inch (28x18 cm or 33x23 cm) baking dish.
8. Sprinkle evenly with 1 cup (115 grams) of mozzarella cheese.
9. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with 1 cup of mozzarella (115 grams) and ½ cup (55 grams) of parmesan.
10. Broil 10 - 15 minutes, or until the cheese is golden brown. Remove and sprinkle with fresh parsley.

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