Cheesecake, Whipped, Berry

Edwards

Fat 48% Carbs 49%
Percent Calories

⅛ Pie of cheesecake, whipped, berry (Edwards) contains 280 Calories. The macronutrient breakdown is 49% carbs, 48% fat, and 3% protein. This has a relatively high calorie density, with 337 Calories per 100g.

Nutrition Facts

For ⅛ Pie of cheesecake, whipped, berry (83g)

Nutrient Value %DV
Calories 280
Fats 15g 19%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 220mg 10%
Carbs 35g 13%
Net carbs 35g
Fiber 0g 0%
Sugar 24g
Protein 2g
Calcium 50mg 5%
Iron 2mg 20%
Potassium 60mg 1%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 24g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes