Cheesecake, Berry, Whipped

Edwards

Fat 46% Carbs 51%
Percent Calories

1 piece of cheesecake, berry, whipped (Edwards) contains 50 Calories. The macronutrient breakdown is 51% carbs, 46% fat, and 3% protein. This has a relatively low calorie density, with 68 Calories per 100g.

Nutrition Facts

For 1 piece of cheesecake, berry, whipped (74g)

Nutrient Value %DV
Calories 50
Fats 13g 17%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 190mg 8%
Carbs 32g 12%
Net carbs 32g
Fiber 0g 0%
Sugar 21g
Protein 2g
Calcium 40mg 4%
Iron 1mg 18%
Potassium 0mg 0%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 21g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes