Cheesecake, Red Velvet Ricotta

Sysco

Fat 46%Carbs 47%
Percent Calories

1 slice of cheesecake, red velvet ricotta (Sysco) contains 511 Calories. The macronutrient breakdown is 47% carbs, 46% fat, and 7% protein. This is a good source of protein (16% of your Daily Value), potassium (7% of your Daily Value), and calcium (19% of your Daily Value).

Nutrition Facts

For 1 slice of cheesecake, red velvet ricotta (159g)

NutrientValue%DV
Calories511
Fats26g 33%
Saturated fats15g 75%
Trans fats1g
Cholesterol95mg 32%
Sodium310mg 13%
Carbs60g 22%
Net carbs58g
Fiber2g 7%
Sugar33g
Protein9g
Calcium190mg 19%
Iron2mg 28%
Potassium330mg 7%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar33g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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