Red Velvet Cheesecake

Nightingale

Fat 42%Carbs 54%
Percent Calories

1 piece of red velvet cheesecake (Nightingale) contains 520 Calories. The macronutrient breakdown is 54% carbs, 42% fat, and 5% protein. This has a relatively high calorie density, with 340 Calories per 100g.

Nutrition Facts

For 1 piece of red velvet cheesecake (153g)

NutrientValue%DV
Calories520
Fats24g 31%
Saturated fats14g 70%
Trans fats0g
Cholesterol70mg 23%
Sodium280mg 12%
Carbs70g 25%
Net carbs69g
Fiber1g 4%
Sugar48g
Protein6g
Calcium110mg 11%
Iron2mg 23%
Potassium250mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar48g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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