Red Velvet Cheesecake

Nightingale

Fat 42% Carbs 54%
Percent Calories

1 piece of red velvet cheesecake (Nightingale) contains 520 Calories. The macronutrient breakdown is 54% carbs, 42% fat, and 5% protein. This has a relatively high calorie density, with 340 Calories per 100g.

Nutrition Facts

For 1 piece of red velvet cheesecake (153g)

Nutrient Value %DV
Calories 520
Fats 24g 31%
Saturated fats 14g 70%
Trans fats 0g
Cholesterol 70mg 23%
Sodium 280mg 12%
Carbs 70g 25%
Net carbs 69g
Fiber 1g 4%
Sugar 48g
Protein 6g
Calcium 110mg 11%
Iron 2mg 23%
Potassium 250mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 48g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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