Red Velvet Cheesecake

Piccadilly Cafeterias

Fat 59% Carbs 37%
Percent Calories

160 g of red velvet cheesecake (Piccadilly Cafeterias) contains 570 Calories. The macronutrient breakdown is 37% carbs, 59% fat, and 4% protein.

Nutrition Facts

For 160 g of red velvet cheesecake

Nutrient Value %DV
Calories 570
Fats 38g 49%
Saturated fats 11g 55%
Trans fats 2g
Cholesterol 70mg 23%
Sodium 270mg 12%
Carbs 53g 19%
Net carbs 53g
Fiber 0g 0%
Sugar 37g
Protein 6g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 37g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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