Cheese, Vermont Sharp Cheddar

Cabot

Fat 72%Protein 25%
Percent Calories

1 oz of cheese, vermont sharp cheddar (Cabot) contains 110 Calories. The macronutrient breakdown is 4% carbs, 72% fat, and 25% protein. This is a good source of calcium (19% of your Daily Value).

Nutrition Facts

For 1 oz of cheese, vermont sharp cheddar (28g)

NutrientValue%DV
Calories110
Fats9g 12%
Saturated fats6g 30%
Trans fats
Cholesterol30mg 10%
Sodium200mg 9%
Carbs1g 0.4%
Net carbs1g
Fiber
Sugar
Protein7g
Calcium194mg 19%
Iron0mg 0%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes