Cheese veggie Egg White Omelette
1 omelette of cheese veggie egg white omelette contains 230 Calories. The macronutrient breakdown is 6% carbs, 48% fat, and 46% protein. This is a good source of protein (46% of your Daily Value), potassium (7% of your Daily Value), and calcium (20% of your Daily Value).
- Makes
- 1 omelette
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
Ingredients
Directions
- Whisk one whole egg with egg whites season with salt and pepper
- heat non stick skillet to medium low heat. add butter and allow to melt.
- when butter is melted add egg and begin to swirl pan until egg covers the entire surface. continue to swirl making sure every part of egg begins to get cooked.
- add cheese to 1/2 of omelette and fold the other side of the omelette over and allow cheese to melt. about one minute.
- when omelette is finished gently slide onto plate.
Nutrition Facts
For 1 omelette of cheese veggie egg white omelette (219g)
Nutrient | Value | %DV |
---|---|---|
Calories | 230 | |
Fats | 12g | 15% |
Saturated fats | 6g | 30% |
Trans fats | 0g | |
Cholesterol | 211mg | 70% |
Sodium | 627mg | 27% |
Carbs | 3g | 1% |
Net carbs | 3g | |
Fiber | 0.4g | 1% |
Sugar | 2g | |
Protein | 26g | |
Calcium | 199mg | 20% |
Iron | 1mg | 14% |
Potassium | 329mg | 7% |
Vitamin D | 1μg | 8% |
Vitamins and Minerals | ||
Alpha carotene | 4μg | |
Beta carotene | 320μg | |
Caffeine | 0mg | |
Choline | 153mg | 28% |
Copper | 0.1mg | 7% |
Fluoride | 1μg | |
Folate (B9) | 39μg | 10% |
Lycopene | 0μg | |
Magnesium | 28mg | 7% |
Manganese | 0.1mg | 4% |
Niacin | 0.4mg | 2% |
Pantothenic acid | 1mg | 22% |
Phosphorus | 238mg | 34% |
Retinol | 134μg | |
Riboflavin (B2) | 1mg | 64% |
Selenium | 44μg | 80% |
Theobromine | 0mg | |
Thiamine | 0mg | 2% |
Vitamin A IU | 1062IU | |
Vitamin A | 164μg | 18% |
Vitamin B12 | 1μg | 31% |
Vitamin B6 | 0.2mg | 12% |
Vitamin C | 24mg | 26% |
Vitamin D IU | 46IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 1μg | |
Vitamin E | 1mg | 6% |
Vitamin K | 2μg | 2% |
Zinc | 1mg | 13% |
Sugars | ||
Sugar | 2g | |
Sucrose | 0.1g | |
Glucose | 1g | |
Fructose | 1g | |
Lactose | 0.1g | |
Maltose | 0.1g | |
Galactose | 0.1g | |
Starch | 0g | |
Fats | ||
Saturated fats | 6g | 30% |
Monounsaturated fats | 4g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 3g | |
Cystine | 1g | |
Glutamic acid | 4g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 2g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 2g | |
Threonine | 1g | |
Tryptophan | 0.3g | |
Tyrosine | 1g | |
Valine | 2g |
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