Cheese soup

Canned, prepared with equal volume milk

Fat 56%Carbs 28%Protein 16%
Percent Calories

1 cup of cheese soup (Canned, prepared with equal volume milk) contains 231 Calories. The macronutrient breakdown is 28% carbs, 56% fat, and 16% protein. This is a good source of protein (17% of your Daily Value), potassium (7% of your Daily Value), and calcium (29% of your Daily Value).

Nutrition Facts

For 1 cup of cheese soup (251g)

NutrientValue%DV
Calories231
Fats15g 19%
Saturated fats9g 46%
Trans fats
Cholesterol48mg 16%
Sodium1019mg 44%
Carbs16g 6%
Net carbs15g
Fiber1g 4%
Sugar
Protein9g
Calcium289mg 29%
Iron1mg 10%
Potassium341mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 16%
Fluoride
Folate (B9)10μg 3%
Lycopene
Magnesium20mg 5%
Manganese0.3mg 11%
Niacin1mg 3%
Pantothenic acid0.5mg 10%
Phosphorus251mg 36%
Retinol356μg
Riboflavin (B2)0.3mg 26%
Selenium7μg 13%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU1242IU
Vitamin A359μg 40%
Vitamin B120.4μg 18%
Vitamin B60.1mg 6%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 46%
Monounsaturated fats4g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.2g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

Similar Foods

Recipes