Cheese soup

Canned, condensed

Fat 42% Carbs 54%
Percent Calories

1 cup of cheese soup (Canned, condensed) contains 212 Calories. The macronutrient breakdown is 54% carbs, 42% fat, and 4% protein. This is a good source of fiber (20% of your Daily Value) and vitamin a (20% of your Daily Value).

Nutrition Facts

For 1 cup of cheese soup (258g)

Nutrient Value %DV
Calories 212
Fats 10g 13%
Saturated fats 6g 32%
Trans fats
Cholesterol 8mg 3%
Sodium 1785mg 78%
Carbs 29g 11%
Net carbs 23g
Fiber 6g 20%
Sugar 10g
Protein 2g
Calcium 93mg 9%
Iron 0.4mg 5%
Potassium 95mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 5μg
Caffeine 0mg
Choline 34mg 6%
Copper 0.3mg 29%
Fluoride
Folate (B9) 8μg 2%
Lycopene 0μg
Magnesium 31mg 7%
Manganese 1mg 22%
Niacin 1mg 5%
Pantothenic acid 0.2mg 4%
Phosphorus 85mg 12%
Retinol 178μg
Riboflavin (B2) 0.3mg 21%
Selenium 9μg 17%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 606IU
Vitamin A 178μg 20%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 4%
Vitamin C 1mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 10%
Vitamin K 12μg 10%
Zinc 0.4mg 4%
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 32%
Monounsaturated fats 3g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.3g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 3g
Glycine 0.2g
Histidine 0.3g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 1g
Valine 1g

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