Cheese soup

Canned, condensed

Fat 42%Carbs 54%
Percent Calories

1 cup of cheese soup (Canned, condensed) contains 212 Calories. The macronutrient breakdown is 54% carbs, 42% fat, and 4% protein. This is a good source of fiber (20% of your Daily Value) and vitamin a (20% of your Daily Value).

Nutrition Facts

For 1 cup of cheese soup (258g)

NutrientValue%DV
Calories212
Fats10g 13%
Saturated fats6g 32%
Trans fats
Cholesterol8mg 3%
Sodium1785mg 78%
Carbs29g 11%
Net carbs23g
Fiber6g 20%
Sugar10g
Protein2g
Calcium93mg 9%
Iron0.4mg 5%
Potassium95mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline34mg 6%
Copper0.3mg 29%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium31mg 7%
Manganese1mg 22%
Niacin1mg 5%
Pantothenic acid0.2mg 4%
Phosphorus85mg 12%
Retinol178μg
Riboflavin (B2)0.3mg 21%
Selenium9μg 17%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU606IU
Vitamin A178μg 20%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 10%
Vitamin K12μg 10%
Zinc0.4mg 4%
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 32%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.2g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine1g
Valine1g

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