Cheese Enchiladas Platter, with Pinto Beans

La Salsa

Fat 46%Carbs 35%Protein 19%
Percent Calories

1 platter of cheese enchiladas platter, with pinto beans (La Salsa) contains 879 Calories. The macronutrient breakdown is 35% carbs, 46% fat, and 19% protein. This is a good source of protein (79% of your Daily Value) and fiber (43% of your Daily Value).

Nutrition Facts

For 1 platter of cheese enchiladas platter, with pinto beans (74g)

NutrientValue%DV
Calories879
Fats47g 60%
Saturated fats28g 140%
Trans fats
Cholesterol130mg 43%
Sodium1830mg 80%
Carbs79g 29%
Net carbs67g
Fiber12g 43%
Sugar7g
Protein44g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats28g 140%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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