Cheese Croissant

Specialty Baked Goods US - Tim Hortons

Fat 49% Carbs 41% Protein 10%
Percent Calories

1 Serving of cheese croissant (Specialty Baked Goods US - Tim Hortons) contains 370 Calories. The macronutrient breakdown is 41% carbs, 49% fat, and 10% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 1 Serving of cheese croissant (100g)

Nutrient Value %DV
Calories 370
Fats 20g 26%
Saturated fats 7g 35%
Trans fats
Cholesterol 15mg 5%
Sodium 410mg 18%
Carbs 37g 13%
Net carbs 37g
Fiber 0g 0%
Sugar
Protein 9g
Calcium 100mg 10%
Iron 2mg 20%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 18μg 2%
Vitamin B12
Vitamin B6
Vitamin C 4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 6g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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