Cheese Cellar, Cheddar Cheese

Stoneridge

Fat 56% Carbs 25% Protein 19%
Percent Calories

1 oz of cheese cellar, cheddar cheese (Stoneridge) contains 100 Calories. The macronutrient breakdown is 25% carbs, 56% fat, and 19% protein. This is a good source of fiber (32% of your Daily Value) and calcium (20% of your Daily Value).

Nutrition Facts

For 1 oz of cheese cellar, cheddar cheese (28g)

Nutrient Value %DV
Calories 100
Fats 9g 12%
Saturated fats 5g 27%
Trans fats 9g
Cholesterol
Sodium 170mg 7%
Carbs 9g 3%
Net carbs 0g
Fiber 9g 32%
Sugar 9g
Protein 7g
Calcium 200mg 20%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 300IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 27%
Monounsaturated fats
Polyunsaturated fats
Trans fats 9g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes