Cheese Bread Dough

Country Home Bakers

Fat 27%Carbs 57%Protein 17%
Percent Calories

2 oz of cheese bread dough (Country Home Bakers) contains 170 Calories. The macronutrient breakdown is 57% carbs, 27% fat, and 17% protein. This has a relatively high calorie density, with 304 Calories per 100g.

Nutrition Facts

For 2 oz of cheese bread dough (56g)

NutrientValue%DV
Calories170
Fats5g 6%
Saturated fats3g 13%
Trans fats
Cholesterol30mg 10%
Sodium320mg 14%
Carbs24g 9%
Net carbs23g
Fiber1g 4%
Sugar
Protein7g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose1g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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