Cheerios

Breakfast cereals ready-to-eat, general mills

Cheerios
Fat 15%Carbs 73%Protein 12%
Percent Calories

½ cup of cheerios (Breakfast cereals ready-to-eat, general mills) contains 53 Calories. The macronutrient breakdown is 73% carbs, 15% fat, and 12% protein. This is a good source of iron (58% of your Daily Value), vitamin a (15% of your Daily Value), and vitamin b6 (26% of your Daily Value).

Nutrition Facts

For ½ cup of cheerios (14g)

NutrientValue%DV
Calories53
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium70mg 3%
Carbs10g 4%
Net carbs9g
Fiber1g 5%
Sugar1g
Protein2g
Calcium56mg 6%
Iron5mg 58%
Potassium90mg 2%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline4mg 1%
Copper0.1mg 6%
Fluoride
Folate (B9)100μg 25%
Lycopene0μg
Magnesium16mg 4%
Manganese0.5mg 22%
Niacin3mg 18%
Pantothenic acid0.2mg 3%
Phosphorus67mg 10%
Retinol139μg
Riboflavin (B2)0mg 1%
Selenium3μg 6%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU462IU
Vitamin A139μg 15%
Vitamin B121μg 39%
Vitamin B60.3mg 26%
Vitamin C3mg 3%
Vitamin D IU19IU
Vitamin D20μg
Vitamin D30.5μg
Vitamin E0.1mg 1%
Vitamin K0.3μg 0.2%
Zinc2mg 21%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch8g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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