Cheerios

Breakfast cereals ready-to-eat, general mills

Cheerios
Fat 15% Carbs 73% Protein 12%
Percent Calories

¼ cup of cheerios (Breakfast cereals ready-to-eat, general mills) contains 26 Calories. The macronutrient breakdown is 73% carbs, 15% fat, and 12% protein. This is a good source of iron (29% of your Daily Value), vitamin a (8% of your Daily Value), and vitamin b6 (13% of your Daily Value).

Nutrition Facts

For ¼ cup of cheerios (7g)

Nutrient Value %DV
Calories 26
Fats 0.5g 1%
Saturated fats 0.1g 1%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 35mg 2%
Carbs 5g 2%
Net carbs 4g
Fiber 1g 2%
Sugar 0.3g
Protein 1g
Calcium 28mg 3%
Iron 2mg 29%
Potassium 45mg 1%
Vitamin D 0.2μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 2mg 0.3%
Copper 0mg 3%
Fluoride
Folate (B9) 50μg 12%
Lycopene 0μg
Magnesium 8mg 2%
Manganese 0.2mg 11%
Niacin 1mg 9%
Pantothenic acid 0.1mg 2%
Phosphorus 34mg 5%
Retinol 69μg
Riboflavin (B2) 0mg 1%
Selenium 2μg 3%
Theobromine 0mg
Thiamine 0.1mg 8%
Vitamin A IU 231IU
Vitamin A 69μg 8%
Vitamin B12 0.5μg 20%
Vitamin B6 0.2mg 13%
Vitamin C 2mg 2%
Vitamin D IU 10IU
Vitamin D2 0μg
Vitamin D3 0.2μg
Vitamin E 0mg 0.3%
Vitamin K 0.1μg 0.1%
Zinc 1mg 11%
Sugars
Sugar 0.3g
Sucrose 0.3g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 4g
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.2g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0.2g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.2g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0.1g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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