Cheerios

Breakfast cereals ready-to-eat, general mills

Cheerios
Fat 15%Carbs 73%Protein 12%
Percent Calories

¼ cup of cheerios (Breakfast cereals ready-to-eat, general mills) contains 26 Calories. The macronutrient breakdown is 73% carbs, 15% fat, and 12% protein. This is a good source of iron (29% of your Daily Value), vitamin a (8% of your Daily Value), and vitamin b6 (13% of your Daily Value).

Nutrition Facts

For ¼ cup of cheerios (7g)

NutrientValue%DV
Calories26
Fats0.5g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium35mg 2%
Carbs5g 2%
Net carbs4g
Fiber1g 2%
Sugar0.3g
Protein1g
Calcium28mg 3%
Iron2mg 29%
Potassium45mg 1%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline2mg 0.3%
Copper0mg 3%
Fluoride
Folate (B9)50μg 12%
Lycopene0μg
Magnesium8mg 2%
Manganese0.2mg 11%
Niacin1mg 9%
Pantothenic acid0.1mg 2%
Phosphorus34mg 5%
Retinol69μg
Riboflavin (B2)0mg 1%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU231IU
Vitamin A69μg 8%
Vitamin B120.5μg 20%
Vitamin B60.2mg 13%
Vitamin C2mg 2%
Vitamin D IU10IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E0mg 0.3%
Vitamin K0.1μg 0.1%
Zinc1mg 11%
Sugars
Sugar0.3g
Sucrose0.3g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch4g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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