Cheerios

Breakfast cereals ready-to-eat, general mills

Cheerios
Fat 15% Carbs 73% Protein 12%
Percent Calories

1 cup of cheerios (Breakfast cereals ready-to-eat, general mills) contains 105 Calories. The macronutrient breakdown is 73% carbs, 15% fat, and 12% protein. This is a good source of iron (116% of your Daily Value), vitamin a (31% of your Daily Value), and vitamin b6 (51% of your Daily Value).

Nutrition Facts

For 1 cup of cheerios (28g)

Nutrient Value %DV
Calories 105
Fats 2g 2%
Saturated fats 0.4g 2%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 139mg 6%
Carbs 21g 7%
Net carbs 18g
Fiber 3g 9%
Sugar 1g
Protein 3g
Calcium 112mg 11%
Iron 9mg 116%
Potassium 179mg 4%
Vitamin D 1μg 6%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 7mg 1%
Copper 0.1mg 12%
Fluoride
Folate (B9) 200μg 50%
Lycopene 0μg
Magnesium 32mg 8%
Manganese 1mg 43%
Niacin 6mg 37%
Pantothenic acid 0.3mg 6%
Phosphorus 135mg 19%
Retinol 277μg
Riboflavin (B2) 0mg 2%
Selenium 7μg 13%
Theobromine 0mg
Thiamine 0.4mg 31%
Vitamin A IU 924IU
Vitamin A 277μg 31%
Vitamin B12 2μg 79%
Vitamin B6 1mg 51%
Vitamin C 6mg 7%
Vitamin D IU 38IU
Vitamin D2 0μg
Vitamin D3 1μg
Vitamin E 0.2mg 1%
Vitamin K 1μg 0.4%
Zinc 5mg 43%
Sugars
Sugar 1g
Sucrose 1g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 16g
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 0.3g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.3g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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