Cheerios

Breakfast cereals ready-to-eat, general mills

Cheerios
Fat 15%Carbs 73%Protein 12%
Percent Calories

1 cup of cheerios (Breakfast cereals ready-to-eat, general mills) contains 105 Calories. The macronutrient breakdown is 73% carbs, 15% fat, and 12% protein. This is a good source of iron (116% of your Daily Value), vitamin a (31% of your Daily Value), and vitamin b6 (51% of your Daily Value).

Nutrition Facts

For 1 cup of cheerios (28g)

NutrientValue%DV
Calories105
Fats2g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium139mg 6%
Carbs21g 7%
Net carbs18g
Fiber3g 9%
Sugar1g
Protein3g
Calcium112mg 11%
Iron9mg 116%
Potassium179mg 4%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 12%
Fluoride
Folate (B9)200μg 50%
Lycopene0μg
Magnesium32mg 8%
Manganese1mg 43%
Niacin6mg 37%
Pantothenic acid0.3mg 6%
Phosphorus135mg 19%
Retinol277μg
Riboflavin (B2)0mg 2%
Selenium7μg 13%
Theobromine0mg
Thiamine0.4mg 31%
Vitamin A IU924IU
Vitamin A277μg 31%
Vitamin B122μg 79%
Vitamin B61mg 51%
Vitamin C6mg 7%
Vitamin D IU38IU
Vitamin D20μg
Vitamin D31μg
Vitamin E0.2mg 1%
Vitamin K1μg 0.4%
Zinc5mg 43%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch16g
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.3g
Lysine0.1g
Methionine0g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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