Cheddar, Chive & Garlic Biscuits, Topped With Butter & Garlic Spread

HyVee

Fat 54% Carbs 36% Protein 10%
Percent Calories

1 biscuit of cheddar, chive & garlic biscuits, topped with butter & garlic spread (HyVee) contains 170 Calories. The macronutrient breakdown is 36% carbs, 54% fat, and 10% protein. This has a relatively high calorie density, with 425 Calories per 100g.

Nutrition Facts

For 1 biscuit of cheddar, chive & garlic biscuits, topped with butter & garlic spread (40g)

Nutrient Value %DV
Calories 170
Fats 10g 13%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 260mg 11%
Carbs 15g 5%
Net carbs 15g
Fiber 0.5g 2%
Sugar 1g
Protein 4g
Calcium 78mg 8%
Iron 1mg 9%
Potassium 15mg 0.3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 60μg 7%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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