Cheddar Cheese Curd

St Albert

Cheddar Cheese Curd
Fat 69%Protein 23%
Percent Calories

¼ cup of cheddar cheese curd (St Albert) contains 100 Calories. The macronutrient breakdown is 8% carbs, 69% fat, and 23% protein. This is a good source of calcium (20% of your Daily Value).

Nutrition Facts

For ¼ cup of cheddar cheese curd (30g)

NutrientValue%DV
Calories100
Fats8g 10%
Saturated fats5g 25%
Trans fats0.3g
Cholesterol25mg 8%
Sodium210mg 9%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein6g
Calcium200mg 20%
Iron0mg 0%
Potassium30mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A60μg 7%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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