Cheddar cheese

Cheddar cheese
Fat 75% Protein 24%
Percent Calories

2 ¼ cup, shredded of cheddar cheese contains 1032 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (172% of your Daily Value).

Nutrition Facts

For 2 ¼ cup, shredded of cheddar cheese (254g)

Nutrient Value %DV
Calories 1032
Fats 86g 110%
Saturated fats 49g 246%
Trans fats 3g
Cholesterol 259mg 86%
Sodium 1637mg 71%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 1g
Protein 61g
Calcium 1716mg 172%
Iron 0.4mg 5%
Potassium 193mg 4%
Vitamin D 2μg 10%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 216μg
Caffeine 0mg
Choline 42mg 8%
Copper 0.1mg 16%
Fluoride 89μg
Folate (B9) 66μg 17%
Lycopene 0μg
Magnesium 69mg 16%
Manganese 0.1mg 4%
Niacin 0.1mg 1%
Pantothenic acid 1mg 24%
Phosphorus 1203mg 172%
Retinol 651μg
Riboflavin (B2) 1mg 85%
Selenium 72μg 131%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 2527IU
Vitamin A 669μg 74%
Vitamin B12 2μg 93%
Vitamin B6 0.1mg 10%
Vitamin C 0mg 0%
Vitamin D IU 61IU
Vitamin D2
Vitamin D3 2μg
Vitamin E 2mg 13%
Vitamin K 7μg 6%
Zinc 9mg 79%
Sugars
Sugar 1g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0.5g
Maltose 0g
Galactose 0.3g
Starch
Fats
Saturated fats 49g 246%
Monounsaturated fats 21g
Polyunsaturated fats 4g
Trans fats 3g
Fatty Acids
Total omega 3 0.4g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 0.3g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 1g
Aspartic acid 5g
Cystine 0.3g
Glutamic acid 12g
Glycine 1g
Histidine 1g
Hydroxyproline 0g
Isoleucine 3g
Leucine 5g
Lysine 3g
Methionine 1g
Phenylalanine 3g
Proline 6g
Serine 2g
Threonine 3g
Tryptophan 1g
Tyrosine 3g
Valine 4g

Similar Foods

Recipes