Cheddar cheese

Cheddar cheese
Fat 75%Protein 24%
Percent Calories

2 ¼ cup, shredded of cheddar cheese contains 1032 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (172% of your Daily Value).

Nutrition Facts

For 2 ¼ cup, shredded of cheddar cheese (254g)

NutrientValue%DV
Calories1032
Fats86g 110%
Saturated fats49g 246%
Trans fats3g
Cholesterol259mg 86%
Sodium1637mg 71%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein61g
Calcium1716mg 172%
Iron0.4mg 5%
Potassium193mg 4%
Vitamin D2μg 10%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene216μg
Caffeine0mg
Choline42mg 8%
Copper0.1mg 16%
Fluoride89μg
Folate (B9)66μg 17%
Lycopene0μg
Magnesium69mg 16%
Manganese0.1mg 4%
Niacin0.1mg 1%
Pantothenic acid1mg 24%
Phosphorus1203mg 172%
Retinol651μg
Riboflavin (B2)1mg 85%
Selenium72μg 131%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU2527IU
Vitamin A669μg 74%
Vitamin B122μg 93%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU61IU
Vitamin D2
Vitamin D32μg
Vitamin E2mg 13%
Vitamin K7μg 6%
Zinc9mg 79%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0.5g
Maltose0g
Galactose0.3g
Starch
Fats
Saturated fats49g 246%
Monounsaturated fats21g
Polyunsaturated fats4g
Trans fats3g
Fatty Acids
Total omega 30.4g
Total omega 62g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine1g
Aspartic acid5g
Cystine0.3g
Glutamic acid12g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine3g
Leucine5g
Lysine3g
Methionine1g
Phenylalanine3g
Proline6g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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