Cheddar cheese

Cheddar cheese
Fat 75%Protein 24%
Percent Calories

1 cup, melted of cheddar cheese contains 991 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (165% of your Daily Value).

Nutrition Facts

For 1 cup, melted of cheddar cheese (244g)

NutrientValue%DV
Calories991
Fats83g 106%
Saturated fats47g 236%
Trans fats3g
Cholesterol249mg 83%
Sodium1571mg 68%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein59g
Calcium1647mg 165%
Iron0.4mg 5%
Potassium185mg 4%
Vitamin D1μg 10%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene207μg
Caffeine0mg
Choline40mg 7%
Copper0.1mg 15%
Fluoride85μg
Folate (B9)63μg 16%
Lycopene0μg
Magnesium66mg 16%
Manganese0.1mg 4%
Niacin0.1mg 1%
Pantothenic acid1mg 23%
Phosphorus1154mg 165%
Retinol625μg
Riboflavin (B2)1mg 81%
Selenium69μg 126%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU2425IU
Vitamin A642μg 71%
Vitamin B122μg 89%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU59IU
Vitamin D2
Vitamin D31μg
Vitamin E2mg 13%
Vitamin K7μg 6%
Zinc8mg 76%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0.4g
Maltose0g
Galactose0.2g
Starch
Fats
Saturated fats47g 236%
Monounsaturated fats21g
Polyunsaturated fats3g
Trans fats3g
Fatty Acids
Total omega 30.4g
Total omega 62g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine1g
Aspartic acid4g
Cystine0.3g
Glutamic acid12g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine3g
Leucine5g
Lysine3g
Methionine1g
Phenylalanine3g
Proline6g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine3g

Similar Foods

Recipes