Cheddar cheese

Cheddar cheese
Fat 75%Protein 24%
Percent Calories

2 cup, shredded of cheddar cheese contains 918 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (153% of your Daily Value).

Nutrition Facts

For 2 cup, shredded of cheddar cheese (226g)

NutrientValue%DV
Calories918
Fats76g 98%
Saturated fats44g 219%
Trans fats3g
Cholesterol231mg 77%
Sodium1455mg 63%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein54g
Calcium1526mg 153%
Iron0.4mg 5%
Potassium172mg 4%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene192μg
Caffeine0mg
Choline37mg 7%
Copper0.1mg 14%
Fluoride79μg
Folate (B9)59μg 15%
Lycopene0μg
Magnesium61mg 15%
Manganese0.1mg 3%
Niacin0.1mg 1%
Pantothenic acid1mg 22%
Phosphorus1069mg 153%
Retinol579μg
Riboflavin (B2)1mg 75%
Selenium64μg 116%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU2246IU
Vitamin A594μg 66%
Vitamin B122μg 83%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU54IU
Vitamin D2
Vitamin D31μg
Vitamin E2mg 12%
Vitamin K7μg 5%
Zinc8mg 70%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0.4g
Maltose0g
Galactose0.2g
Starch
Fats
Saturated fats44g 219%
Monounsaturated fats19g
Polyunsaturated fats3g
Trans fats3g
Fatty Acids
Total omega 30.3g
Total omega 62g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine1g
Aspartic acid4g
Cystine0.3g
Glutamic acid11g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine3g
Leucine4g
Lysine2g
Methionine1g
Phenylalanine2g
Proline6g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine3g
Valine3g

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