Cheddar cheese

Cheddar cheese
Fat 75% Protein 24%
Percent Calories

1 ½ cup, shredded of cheddar cheese contains 688 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (114% of your Daily Value).

Nutrition Facts

For 1 ½ cup, shredded of cheddar cheese (169g)

Nutrient Value %DV
Calories 688
Fats 57g 73%
Saturated fats 33g 164%
Trans fats 2g
Cholesterol 173mg 58%
Sodium 1092mg 47%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 0.5g
Protein 41g
Calcium 1144mg 114%
Iron 0.3mg 3%
Potassium 129mg 3%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 144μg
Caffeine 0mg
Choline 28mg 5%
Copper 0.1mg 11%
Fluoride 59μg
Folate (B9) 44μg 11%
Lycopene 0μg
Magnesium 46mg 11%
Manganese 0.1mg 2%
Niacin 0.1mg 0.4%
Pantothenic acid 1mg 16%
Phosphorus 802mg 115%
Retinol 434μg
Riboflavin (B2) 1mg 57%
Selenium 48μg 87%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 1685IU
Vitamin A 446μg 50%
Vitamin B12 1μg 62%
Vitamin B6 0.1mg 6%
Vitamin C 0mg 0%
Vitamin D IU 41IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 9%
Vitamin K 5μg 4%
Zinc 6mg 53%
Sugars
Sugar 0.5g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0.3g
Maltose 0g
Galactose 0.2g
Starch
Fats
Saturated fats 33g 164%
Monounsaturated fats 14g
Polyunsaturated fats 2g
Trans fats 2g
Fatty Acids
Total omega 3 0.2g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 3g
Cystine 0.2g
Glutamic acid 8g
Glycine 1g
Histidine 1g
Hydroxyproline 0g
Isoleucine 2g
Leucine 3g
Lysine 2g
Methionine 1g
Phenylalanine 2g
Proline 4g
Serine 1g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 2g

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